ALOO BEANS SABZI

Ingredients:

Green beans(chopped) - 1 cup

Potatoes(peeled & cubed) - 2 med

Cumin seeds - 1/2 tsp

Asafoetida - 1/8 tsp

Oil - 1 Tbsp

Salt - to taste

Turmeric powder - 1/4 tsp

Red chilli powder - 1/2 tsp

Coriander powder - 1/2 tsp

Garam masala - 1/2 tsp

Method:

Heat oil in a pan and add cumin seeds. When they splutter, add asafoetida.

Add beans and potatoes. Add salt, tumeric,red chilli, coriander and garam masala powder.

Mix well. Cook on a low heat, without water. Cover with the lid.

Stir occasionally and cook till potatoes are tender.Mix well.

Serve aloo beans sabzi with roti or rice.