CHICKPEAS-KALE SABZI

Ingredients:

Oil - 2 tbsp

Onion (chopped) - 1 medium

Ginger (grated) - 1 tbsp

Green chilli - 1

Cauliflower (cut into florets) - 1/2 cup

Kale (chopped) - 1/2 bunch

Chickpeas - 1 cup

Tomato (pureed) - 3

Cumin seeds - 1 tsp

Cumin powder - 1/2 tsp

Coriander powder - 1/2 tsp

Channa masala powder - 1 tsp

Chilli powder - 1/2 tsp

Salt - To taste

Method:

Soak chickpeas overnight and pressure cook for 4 whistles.

Heat oil in pan, add cumin seeds,ginger,green chilli and onions.

When onions turn translucent, add tomato puree,salt,red chilli, cumin,coriander and channa masala powder.

Stir in kale and chickpeas. Let cook for 10 minutes, stirring occasionally.

Add cauliflower. Cook another 5-7 minutes, until cauliflower softens slightly.

Remove from heat. Serve with rice or roti.