Ingredients:
Couscous - 1 cup
Water - 1 1/4 cup
Onion - 1 small
Beans - 5-6 no.s
Carrot - 1/4
Greenpeas - 1/4 cup
Corn kernels - 1/4 cup
Cauliflower - 2-3 florets
Capsicum - 1/2
Green chilli - 2-3
Ginger(grated) - 1 tsp
Cumin seeds - 1 tsp
Oil - 1 tbsp
Salt - to taste
Tumeric powder - 1/4 tsp
Pulao Masala - 1 tsp
Coriander leaves - 4-5 sprigs
Method:
Finely chop all the vegetables. Boil 1 1/4 cup of water and keep aside.
Heat oil in a pan, temper cumin seeds. Add ginger, green chilli and onion. Saute till translucent.
Add all vegetables and saute for 2-3 mins. Add couscous, salt,tumeric and pulao masala. Mix well. Turn off heat.
Add the boiling water and stir. Cover pan with lid and let it sit for 10-15 mins.
After 15 mins, fluff up the pulao and garnish with coriander leaves.
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