TOMATO CHAPATHI

Ingredients:

Wheat Flour - 2 cups

Ripe Tomatoes - 5-6

Oil - 1 tbsp

Cumin Seeds - 1 tsp

Red Chilli Powder - 1 tsp

Tumeric powder - 1/4 tsp

Asafoetida - 1/4 tsp

Salt - to taste

Method:

Heat Oil in a pan and season cumin seeds.

Add chopped tomatoes, red chilli powder, turmeric Powder, asafoetida and salt.

Fry the tomatoes until mushy and blended into a gravy.

Allow it to cool completely.

Add wheat flour little by little to the cooled gravy. Add little water only if required. Knead the dough well. Do not add oil or salt as the gravy already contains those ingredients.

Proceed like doing the regular chapathis.

Serve warm with blackeye beans curry or pickle.