YOGHURT/CURD

Ingredients:

Milk - 5 cups

Curd - 2 tbsp

Method:

Milk should be boiled and cooled to luke warm temp.

In a bowl add curd and milk, stirring well. Place it in a warm place undisturbed for overnight or for 5-6 hours.

When it is done refrigerate it for 1-2 hours for better results.

Note:

If curd is added to warm milk, then the culture splits and curd wont be formed.