Ingredients:
Red radishes - 8-10 (cubed)
Baby potatoes - 8-10 (cubed)
Baby lima beans - 1/2 cup
Onion - 1 (finely chopped)
Red chilli powder - 1/2 tsp
Tumeric powder - a pinch
Garam masala powder - 1 tsp
Salt - to taste
Oil - 1 tsp
Jeera - 1 tsp
Coriander leaf - few sprigs
Method:
Heat oil in kadhai and season jeera. Add onions and saute till translucent.
Add radishes, potatoes and baby lima beans. Cook for 10 mins.
Add salt,tumeric, red chilli and garam masala powder and cook until soft and crunchy.
Garnish with coriander leaf and serve hot with chapatis or with rice and dal.
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