BANANA CRUMB MUFFINS

Hot 'n' Yummy

A closer look!!!

Ingredients:

All-purpose flour - 1 1/2 cups

Baking soda - 1 Tsp

Baking powder - 1 tsp

Salt - 1/2 tsp

Bananas(mashed) - 3

White sugar - 3/4 cup

Flax seeds - 1 tbsp

Water - 3 tbsp

Butter(melted) - 1/3 cup

Packed brown sugar - 1/3 cup

All-purpose flour - 2 tbsp

Ground cinnamon - 1/8 tsp

Butter - 1 tbsp

Method:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.

In another bowl mix flaxseeds and water and keep aside for couple of mins. (This is substitute for egg)

Add in beaten bananas, sugar,and melted butter to flaxseed-water mixture. Mix well.

Stir the banana mixture into the flour mixture just until moistened.

Spoon batter into prepared muffin cups.

In a small bowl, mix together brown sugar, 2 tbsp flour and cinnamon.

Cut in 1 tbsp butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.