Ingredients:
Raw rice - 2 cup
Salt - To taste
Coconut - 1/2 cup
Jeera - 1 tbsp
Drumstick leaves - 1 cup
Method:
Soak raw rice for 3-4 hrs. Grind rice to smooth paste.
Add salt,coconut,jeera and drumstick leaves. Mix well.
Heat tawa on med-high heat. Spread a ladle of batter thin as you do for dosa. (Dont try to spread too much as the batter would start to roll over)
Smear some oil and cook on both sides.
Serve with jaggery/chutney.
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