PANEER BHURJI

Ingredients:

Paneer - 250 gms (crumbled like bread crumbs)

Onions - 2 (chopped finely)

Ginger - 1/2 tsp (grated)

Green chilies - 2 (slit lengthwise)

Tomato - 1 (chopped finely)

Cashews - 5

Capsicum - 1 (chopped finely)

Garam masala - 1/4 tsp

Black pepper powder - 1/2 tsp

Turmeric - 1/2 tsp

Sugar - 1/2 tsp

Red chili powder - 1/2 tsp

Salt - to taste

Lemon juice - 1 tsp

Ghee - 2 tbsp

Butter - 1/2 tbsp

Milk - 3 tbsp

Method:

Heat ghee in a heavy saucepan. Fry the cashews, to a golden brown. Drain and keep aside.

Fry green chilies. Drain and keep aside. Fry the capsicum till tender. Drain and keep aside.

Now add ginger to the ghee and fry for 2-3 seconds. Add onions and fry till pink. Add tomatoes and fry further till mushy.

Add all the masala and milk and cook for 3-4 minutes. Add butter, lemon juice, sugar and paneer.Mix well. Take in a serving dish.

Garnish with fried cashews, chilies and capsicums. Serve hot with naans, parathas, etc.