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Sunday, September 5, 2010


Milk - 5 cups
Curd - 2 tbsp

Milk should be boiled and cooled to luke warm temp.
In a bowl add curd and milk, stirring well. Place it in a warm place undisturbed for overnight or for 5-6 hours.
When it is done refrigerate it for 1-2 hours for better results.

If curd is added to warm milk, then the culture splits and curd wont be formed.

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