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Wednesday, September 15, 2010


Paneer - 250 gms (crumbled like bread crumbs)
Onions - 2 (chopped finely)
Ginger - 1/2 tsp (grated)
Green chilies - 2 (slit lengthwise)
Tomato - 1 (chopped finely)
Cashews - 5
Capsicum - 1 (chopped finely)
Garam masala - 1/4 tsp
Black pepper powder - 1/2 tsp
Turmeric - 1/2 tsp
Sugar - 1/2 tsp
Red chili powder - 1/2 tsp
Salt - to taste
Lemon juice - 1 tsp
Ghee - 2 tbsp
Butter - 1/2 tbsp
Milk - 3 tbsp

Heat ghee in a heavy saucepan. Fry the cashews, to a golden brown. Drain and keep aside.
Fry green chilies. Drain and keep aside. Fry the capsicum till tender. Drain and keep aside.
Now add ginger to the ghee and fry for 2-3 seconds. Add onions and fry till pink. Add tomatoes and fry further till mushy.
Add all the masala and milk and cook for 3-4 minutes. Add butter, lemon juice, sugar and paneer.Mix well. Take in a serving dish.
Garnish with fried cashews, chilies and capsicums. Serve hot with naans, parathas, etc.

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