Ingredients:
Onion - 1 medium
Tomato - 4 medium
Carrot (chopped) - 3/4 cup
Green peas - 1/4 cup
Salt - to taste
Tumeric powder - 1/4 tsp
Red chilli powder - 1 tsp
Asafoetida - a pinch
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Jeera - 1/2 tsp
Curry leaf - a sprig
Oil - 2 tsp
Method:
Heat oil in a pan, season jeera,urad dal, mustard seeds and curry leaf.
Add chopped onions and saute till translucent.
Add chopped tomatoes and salt. Cook till mushy.
Add carrots,greenpeas, tumeric powder, red chilli powder & asafoetida. Cook till carrots and peas are done.
Turn off heat and garnish with few fresh curry leaves.
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