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Sunday, September 26, 2010


Zucchini - 1 (grated)

Carrot - 1 small (grated)
Sprouted Moong gram - 2 cups
Raw rice - 1/2 cup
Jeera/Cumin seeds - 2 tsp
Red Chilli Powder - 1 tsp
Asafoetida - 1/4 tsp
Salt - to taste
Oil - for making dosa.

Soak raw rice for 2-3 hrs and moong gram for half an hour.
Grind sprouted gram, rice, salt, asafoetida, red chilli powder and jeera to smooth batter using very little water.
Add grated carrot and zucchini to the batter. Mix well.

Make thin small dosas using the batter in a Hot Tawa. Keep medium heat. Cook both sides, using little oil in the sides.

Serve with peanut chutney or sambar.

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