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Monday, September 27, 2010


Wheat flour - 2 cups
Red chilli powder - 1 tsp
Jeera - 1 tsp
Salt - To taste
Cabbage(grated) - 1 1/2 cup
Oil - 1 tsp

Grate the cabbage and add 1/2 tsp of salt. Mix well and keep aside for half an hr.

Squeeze out the water from cabbage and add to flour.
Mix in salt,red chilli powder and jeera.
Knead into a dough and prepare chappathis as usual.
Serve hot with tomato-carrot sabzi.

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