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Monday, September 27, 2010


Hot 'n' Yummy
A closer look!!!

All-purpose flour - 1 1/2 cups
Baking soda - 1 Tsp
Baking powder - 1 tsp
Salt - 1/2 tsp
Bananas(mashed) - 3
White sugar - 3/4 cup
Flax seeds - 1 tbsp
Water - 3 tbsp
Butter(melted) - 1/3 cup
Packed brown sugar - 1/3 cup
All-purpose flour - 2 tbsp
Ground cinnamon - 1/8 tsp
Butter - 1 tbsp

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.
In another bowl mix flaxseeds and water and keep aside for couple of mins. (This is substitute for egg)
Add in beaten bananas, sugar,and melted butter to flaxseed-water mixture. Mix well.
Stir the banana mixture into the flour mixture just until moistened.
Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tbsp flour and cinnamon.
Cut in 1 tbsp butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

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