IVYGOURD STIR-FRY

Ingredients:

Ivygourd/tindoora(sliced lengthwise) - 2 cup

Salt - To taste

Red chilli powder - 1 tsp

Tumeric powder - 1/4 tsp

Curry leaf - few sprigs

Oil- 1-2 tbsp

Method:

Cook tindoora pieces with salt,tumeric powder, red chilli powder.

When done, add oil and fry on med -low till crisp.

Garnish with curry leaves and serve hot.