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BLM CP GJ APB GUJ MOK BCM SP NK NA
BLM CP GJ APB GUJ MOK BCM SP NK NA

....shortcut to your family's heart

Thursday, May 6, 2010

CABBAGE GREENPEAS THORAN


Ingredients:
Cabbage(chopped) - 2 cup
Greenpeas (fresh/frozen) - 1/4 cup
Coconut(grated) - 3 tbsp
Salt - To taste
Green chilli(slit) - 1 - 2 nos
Tumeric powder - 1/4 tsp
Curry leaf - 1 sprig
Red chilli(whole) - 1 no
Mustard seeds - 1 tsp
Orid dal -1 tsp
Oil - 1 tsp

Method:
1.Cook cabbage and greenpeas with salt ,tumeric and greenchilli.
3.Once cooked, heat oil in another pan , add oil,mustard,orid dal,red chilli and season.
4.Add seasoning,curry leaf and coconut to cabbage. Mix well.
Serve hot with rice.

Note: You can add grated carrot to the curry for a different taste.

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