POTATO VEG SANDWICH

INGREDIENTS:

Whole wheat bread	8-10 slices
Potatoes	2 large
Coriander leaves	1 cup tightly packed + 1 tbsp
Onion	1 small sliced into circles
Tomato	1 small sliced into circles
Cucumber	1 small sliced into circles
Green chili	1-2 small
Salt	To taste
Red chili powder	¼ tsp
Garam masala powder	¼ tsp
Chaat masala powder	1 tsp
Tomato ketchup	4-5 tbsp
Butter	4-5 tbsp softened

METHOD:

Potato Filling:

• Pressure cook the potatoes and mash the potatoes while hot. Add salt to taste, red chili powder, garam masala powder and a tbsp of coriander leaves. Mix well.

Green chutney:

• Grind 1 cup of tightly packed coriander leaves, ¼ tsp salt and green chilies into a smooth chutney. Adjust the amount of green chili as per your spice level.

Assembling sandwiches:

• Take a slice of whole wheat bread and apply butter on one side.  Add a tbsp of green chutney on the buttered side of the slice.
• Then spread 2 tbsp of potato filling evenly on top of the bread. Add few slices of onion, tomato and cucumber on top of the potato filling. Sprinkle few pinches of chaat masala on top of it. Keep aside.
• Take another slice of bread and apply little butter on one side. Thenon top of that, add a tbsp of tomato ketchup and spread evenly. Place the ketchup side of the bread on top of the previously prepared green chutney-potato slice.
• Spread ½ tsp of butter on the outer sides of the sandwich. Heat a tawa and toast the sandwich on both sides till golden brown and crisp.
• Repeat the same process to prepare rest of the sandwiches.
• Cut in the sandwich diagonally.
• Serve hot with freshly squeezed orange juice.

 NOTE:  Applying butter on the sides of slices before spreading chutney/ ketchup will prevent the bread from turning soggy.