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Thursday, May 26, 2011

VEGETABLE MANCHURIAN

Ingredients for manchurian balls:
Cabbage(finely shredded) - 1/4 cup
Carrot(finely shredded) - 1/4 cup
Salt - to taste
All purpose flour - 2 tbsp
Cornstarch - 2 tbsp
Ginger-greenchilli paste - 1 tsp
Oil - to deep fry

Ingredients for gravy:
Green onions(finely chopped) - 5-6
Capsicum(finely chopped) - 1/2
Ginger-greenchilli paste - 1 tsp
Soy sauce - 3 tbsp
Red chilli sauce - 2 tbsp
Tomato ketchup - 3 tbsp
Cornstarch - 2 tsp
Water - 1/2 cup
Coriander leaves - 2-3 sprigs

Method:
Squeeze out the water from cabbage and carrot and add to a mixing bowl.
Add salt,all-purpose flour,cornstarch, ginger-greenchilli paste and mix well.
Make small balls of the mixture.
Heat oil in kadhai and deep fry the balls till golden brown. Drain and keep aside.

In a separate pan, add 2 tbsp of oil. Saute green onions (white part),ginger-greenchilli paste and capsicum.
Add soy sauce,red chilli sauce and tomato ketchup. Saute for 1-2 mins.
Mix 2 tsp cornstarch in 1/2 cup water and add to the above mixture.
Bring the gravy to a boil and as the gravy starts to thicken, add the fried balls.
Cook for 1-2 min and garnish with chopped coriander leaves.
Serve hot with fried rice or noodles.

2 comments:

Nandini said...

Wow! I'm drooling so much! Very awesome recipe!

Suparna said...

yummy way to use of many veggies :P