Raw rice - 3 cups
Salt - To taste
Water - 2 cups
Coconut(grated) - 3-4 tbsp
Method:
Soak the rice for 2-3 hours. Drain and keep aside for an hour.
Grind into fine powder and seive thrice.
Roast the powder until a line can be drawn with the roasted powder.
In a bowl, add 2 cups of roasted flour and salt. Bring the 2 cups of water to a boil.
Add water little by little to the flour (as required) and mix well without forming lumps.
Put a small quantity of dough into the murukku achu(smallest holes pattern).
Press the dough on the idly moulds greased with oil. Add grated coconut on top of the idiyappam.
Steam for 8-10 minutes. Serve warm with coconut milk or any vegetable dish.
This is off to Srivalli's Breakfast Mela.
4 comments:
nice classic recipe and well presented,dear!
Thanx for visiting my blog..I would appreciate if you will follow it too..for my latest updates :-)
http://juls-tryntaste.blogspot.com/
love idiyappams, ur preparation looks so homely and well made :P
I love Idiyappams, your plate looks very inviting!..thanks for sending this to the Mela.
Hi Rekha, first time here. Looks like you have some wonderful recipes dear :) Love the idiyappam presentation!
Following you dear - love for you to visit my blog and follow back :) thanks and cheers, priya
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