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Wednesday, May 11, 2011


Raw rice - 3 cups
Salt - To taste
Water - 2 cups
Coconut(grated) - 3-4 tbsp

Soak the rice for 2-3 hours. Drain and keep aside for an hour.
Grind into fine powder and seive thrice.
Roast the powder until a line can be drawn with the roasted powder.
In a bowl, add 2 cups of roasted flour and salt. Bring the 2 cups of water to a boil.
Add water little by little to the flour (as required) and mix well without forming lumps.
Put a small quantity of dough into the murukku achu(smallest holes pattern).
Press the dough on the idly moulds greased with oil. Add grated coconut on top of the idiyappam.
Steam for 8-10 minutes. Serve warm with coconut milk or any vegetable dish.

This is off to Srivalli's Breakfast Mela.


julie said...

nice classic recipe and well presented,dear!
Thanx for visiting my blog..I would appreciate if you will follow it too..for my latest updates :-)

Suparna said...

love idiyappams, ur preparation looks so homely and well made :P

Srivalli said...

I love Idiyappams, your plate looks very inviting!..thanks for sending this to the Mela.

Now Serving said...

Hi Rekha, first time here. Looks like you have some wonderful recipes dear :) Love the idiyappam presentation!
Following you dear - love for you to visit my blog and follow back :) thanks and cheers, priya