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Monday, May 2, 2011


Red bell pepper(chopped) - 1
Tomatoes(chopped) - 1 large
Green chillies - 2-3
Ginger - 1 inch piece
Tamarind - small gooseberry size
Curry leaves - 2 sprig
Salt - to taste
Oil - 1 tbsp + 1 tsp
Mustard seeds - 1/2 tsp

Heat oil(1 tbsp) in pan . Add tomatoes and fry on very high heat until they soften a bit on the edges.
Add the bell pepper, ginger, green chillies, curry leaves(1 sprig) and continue to fry on very high until the edges char a bit and the vegetables have softened.
Cool completely and grind with tamarind and salt. Add a little water if necessary to grind.
Heat oil(1 tsp) in pan and season mustard and curry leaves. Add seasoning to the chutney.
Serve with dosa/idlis.


aipi said...

Sounds perfect dear, love the flavors in there :)
US Masala

Prathibha said...

lovely color to d chutney bcoz of the bell pepper..nice side dish for idli n dosa

Nandini's Food said...

An awesome recipe! It truly looks groovy and yummy!