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Saturday, May 14, 2011


Potatoes - 1 small
Kalachanna - 1/4 cup
Onion(chopped) - 1 small
Tomato(chopped) - 1 medium
Salt - to taste
Tumeric powder - 1/4 tsp
Garam masala powder - 1 tsp
Coriander leaves(finely chopped) - 3 tbsp
Oil - 1 tbsp

Soak kalachanna overnight. Pressure cook the channas for 5-6 whistles.
Meanwhile boil,peel and chop the potatoes.
Heat oil in a pan and add chopped onions. Saute until translucent.
Add tomatoes,salt,tumeric powder,garam masala powder. Saute until mushy and oil separates.
Mix well cooked channa and potatoes. Boil for 8-10 mins.
Turn off heat and garnish with coriander leaves.
Serve with idiyappams or rotis.


Jay said...

sounds devourable n perfect..;p
Tasty Appetite

Aruna Manikandan said...

looks healthy and delicious dear :)

Prathibha said...

lovely kala chana..looks yumm

aipi said...

I love this combo, especially with puris ~ looks mouthwateringly delicious!
US Masala

Suparna said...

Looks nutrition loaded, I could have an extra roti than usual with such lovely preparation :p