Milk - 2 cups
Sugar - 2 tbsp
Rose essence - 1 tbsp
Red food color - a pinch
Boil the milk and cool to room temp. Freeze 1 and 1/2 cups of milk for an hour. Refrigerate the rest 1/2 cup milk.
In a blender, add the frozen milk,chilled milk,sugar,rose essence and red color.
Pulse for 2-3 sec so that all the ingredients gets blended well and becomes frothy.
Pour into glasses and serve immediately.
Rose milk powder or syrups available in stores can be replaced for rose essence and food color.
This is off to Food palette series pink