ROSE MILK

Ingredients:

Milk - 2 cups

Sugar - 2 tbsp

Rose essence - 1 tbsp

Red food color - a pinch

Method:

Boil the milk and cool to room temp. Freeze 1 and 1/2 cups of milk for an hour. Refrigerate the rest 1/2 cup milk.

In a blender, add the frozen milk,chilled milk,sugar,rose essence and red color.

Pulse for 2-3 sec so that all the ingredients gets blended well and becomes frothy.

Pour into glasses and serve immediately.

Note:

Rose milk powder or syrups available in stores can be replaced for rose essence and food color.

This is off to Food palette series pink