DAL ROTI

Ingredients:

Wheat flour/Atta - 2 cups

Moong ki dal(leftover or fresh) - 1 cup

Salt - to taste

Red chilli powder - to taste

Onion(finely chopped) - 1 small (optional)

Coriander leaves(finely chopped) - 1 tbsp

Oil - 1 Tbsp

Method:

Heat leftover dal till luke warm.

Add salt, red chilli powder,onions and coriander leaves and mix well.

In a large bowl, add chapati flour. Slowly mix in dal a little at a time and start to knead until a medium firm dough is formed.

Coat the dough with a few drops of oil, cover and let it rest for 15-30 mins.

Knead the dough and divide it into golf ball size balls.

Roll out each ball into 6 inch diameter circular discs.

Place the roti onto a hot tawa or skillet and cook until bubbles start to form.

Flip roti onto the other side and cook for another 30 seconds.

Press the roti with a spatula to cook evenly and to puff up. Smear oil/ghee on both sides.

Keep roti in an insulated container and repeat process for remaining rotis.

Serve hot with pickles or raitha.