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Wednesday, May 18, 2011

DAL ROTI

Ingredients:
Wheat flour/Atta - 2 cups
Moong ki dal(leftover or fresh) - 1 cup
Salt - to taste
Red chilli powder - to taste
Onion(finely chopped) - 1 small (optional)
Coriander leaves(finely chopped) - 1 tbsp
Oil - 1 Tbsp

Method:
Heat leftover dal till luke warm.
Add salt, red chilli powder,onions and coriander leaves and mix well.

DRDMD
In a large bowl, add chapati flour. Slowly mix in dal a little at a time and start to knead until a medium firm dough is formed.
Coat the dough with a few drops of oil, cover and let it rest for 15-30 mins.
Knead the dough and divide it into golf ball size balls.
Roll out each ball into 6 inch diameter circular discs.
Place the roti onto a hot tawa or skillet and cook until bubbles start to form.
Flip roti onto the other side and cook for another 30 seconds.
Press the roti with a spatula to cook evenly and to puff up. Smear oil/ghee on both sides.
Keep roti in an insulated container and repeat process for remaining rotis.
Serve hot with pickles or raitha.

6 comments:

Suparna said...

Hi rekha,
The dal rotis are making it's presence everywhere :P nutritious recipe, thanks

Raji said...

Nice idea to use leftover daal which is otherwise not liked to be consumed. Would be great as lunch box dish as well.

Nandini said...

A very nutritious meal! Love it! Great one!

RS said...

Delicious left over :)

Event:Herbs and Flowers - Mushrooms

Kalyani said...

looks delicious .....

createwithmom said...

delicious looking soft roti