VEGAN PANCAKES

Ingredients:

Whole wheat flour - 1/2 cup

All purpose flour - 1/2 cup

Baking powder - 1 tbsp

Salt - 1/4 tsp

Non-diary milk - 1 cup

Oil - 2 tbsp

Liquid sweetener(Maple syrup/Concentrated apple juice) - 3 tbsp

Oil - as required

Method:

Combine the flours,salt and baking powder in a bowl and keep aside.

In another bowl, mix milk,oil(2 tbsp) and liquid sweetener.

Add the wet mixture to dry ingredients and mix well. Donot overmix the batter as pancakes would turn tough.

Heat a nonstick pan and pour a ladle of batter. Spread into 4 inch diameter and drizzle few drops of oil.

When the bottom side is cooked, flip and cook the other side for 1-2 mins.

Serve hot with maple syrup or any fruit syrup and blob of butter.

This is my entry to Kirthi's Breakfast Club #10 and Helen's event.