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Thursday, April 7, 2011


Idli - 8-10
All purpose flour - 1/4 cup
Corn flour - 3 tbsp
Salt - to taste
Ginger-green chilli paste - 3 tbsp
Onions(finely chopped) - 3 tbsp
Capsicum(finely chopped) - 3 tbsp
Soya Sauce - 3 tbsp
Tomato Ketchup - 2-3 tbsp
Red chilli sauce - 2 tbsp
Oil - to deep fry
Coriander leaves(chopped) - 4 tbsp

Cut each idli into 8-9 pieces.
Make a paste of all purpose flour,corn flour and salt using water.
Take a tbsp of ginger-greenchilli paste, add it to the flour mixture.
Heat oil in deep kadhai.
Dip the idli pieces in the paste and deep fry till lightly brown and crisp. Keep aside.
Heat 2 tbsp oil in another pan, add remaining ginger-greenchilli paste, chopped onions,capsicum to it.
Fry for 2-3 min and add soya sauce,red chilli sauce and tomato ketchup and saute for 1-2 min.
Add fried idli pieces kept aside and mix well. Garnish it with coriander leaves.
Serve the idli manchurian hot as appetizer.

1 comment:

Radhika said...

hi rekha. Glad to bump into ur blog. lovely recipes with awesome clicks. Glad to follow you. Do stop by mine when you find time.