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Friday, April 29, 2011

CARROT THORAN

Ingredients:
Carrot (grated) - 1 big
Salt - to taste
Tumeric powder - 1/4 tsp
Red chilli powder - 1/4 tsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Curry leaves - a sprig
Coconut(grated) - 2 tbsp
Oil - 1 tbsp

Method:
Heat oil in kadhai, season mustard,urad dal and curry leaves.
As the seeds splutter, add grated carrot ,salt,tumeric powder and red chilli powder. Mix well and stir-fry for 4-5 mins.
Turn off heat and garnish with coconut gratings and few fresh curry leaves.
Serve with rice and curry of choice.

2 comments:

Nandini said...

Great side dish for lunch...Lovely colour!

Jay said...

hy Rekha,
first time here..like your space very much..I appreciate you for your wonderful presentation.
Am your new follower now..:)
do stop by mine sometime..
Tasty Appetite