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....shortcut to your family's heart

Friday, April 29, 2011


Carrot (grated) - 1 big
Salt - to taste
Tumeric powder - 1/4 tsp
Red chilli powder - 1/4 tsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Curry leaves - a sprig
Coconut(grated) - 2 tbsp
Oil - 1 tbsp

Heat oil in kadhai, season mustard,urad dal and curry leaves.
As the seeds splutter, add grated carrot ,salt,tumeric powder and red chilli powder. Mix well and stir-fry for 4-5 mins.
Turn off heat and garnish with coconut gratings and few fresh curry leaves.
Serve with rice and curry of choice.


Nandini said...

Great side dish for lunch...Lovely colour!

Jay said...

hy Rekha,
first time your space very much..I appreciate you for your wonderful presentation.
Am your new follower now..:)
do stop by mine sometime..
Tasty Appetite