CARROT THORAN

Ingredients:

Carrot (grated) - 1 big

Salt - to taste

Tumeric powder - 1/4 tsp

Red chilli powder - 1/4 tsp

Mustard seeds - 1 tsp

Urad dal - 1 tsp

Curry leaves - a sprig

Coconut(grated) - 2 tbsp

Oil - 1 tbsp

Method:

Heat oil in kadhai, season mustard,urad dal and curry leaves.

As the seeds splutter, add grated carrot ,salt,tumeric powder and red chilli powder. Mix well and stir-fry for 4-5 mins.

Turn off heat and garnish with coconut gratings and few fresh curry leaves.

Serve with rice and curry of choice.