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Sunday, April 24, 2011


Whole wheat flour - 1/2 cup
All purpose flour - 1/2 cup
Baking powder - 1 tbsp
Salt - 1/4 tsp
Non-diary milk - 1 cup
Oil - 2 tbsp
Liquid sweetener(Maple syrup/Concentrated apple juice) - 3 tbsp
Oil - as required

Combine the flours,salt and baking powder in a bowl and keep aside.
In another bowl, mix milk,oil(2 tbsp) and liquid sweetener.
Add the wet mixture to dry ingredients and mix well. Donot overmix the batter as pancakes would turn tough.
Heat a nonstick pan and pour a ladle of batter. Spread into 4 inch diameter and drizzle few drops of oil.
When the bottom side is cooked, flip and cook the other side for 1-2 mins.
Serve hot with maple syrup or any fruit syrup and blob of butter.

This is my entry to Kirthi's Breakfast Club #10 and Helen's event.


Krithi's Kitchen said...

Looks awesome.. love the wheat flour in it..
Breakfast Club - Pancakes

Aruna Manikandan said...

looks delicious :)

aipi said...

Wholesome n delicious- they look fluffy n nice!
US Masala