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Tuesday, April 26, 2011


Arbi/Colocasia/Chembu - 4-5 medium
Salt - to taste
Tumeric powder - 1/4 tsp
Red chilli powder - 1/4 tsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Green chilli(chopped) -1
Curry leaves - a sprig
Coconut(grated) - 1 tbsp (optional)
Oil - 1 tbsp

Pressure cook the arbi for 1 whistle. Turn off and remove from heat.
As the steam settles down, remove the arbi and run under cold water.
Peel off the brown skin and shred or crumble the cooked arbis.
Heat oil in kadhai, season mustard,urad dal,green chilli and curry leaves.
As the seeds splutter, add shredded arbi ,salt,tumeric powder and red chilli powder. Mix well and stir-fry for 5-6 mins.
Turn off heat and garnish with coconut gratings.
Serve with rice and curry of choice.

1 comment:

aipi said...

looks great- liked all the flavors going in there..
US Masala