CHEMBU PODIMAS

Ingredients:

Arbi/Colocasia/Chembu - 4-5 medium

Salt - to taste

Tumeric powder - 1/4 tsp

Red chilli powder - 1/4 tsp

Mustard seeds - 1 tsp

Urad dal - 1 tsp

Green chilli(chopped) -1

Curry leaves - a sprig

Coconut(grated) - 1 tbsp (optional)

Oil - 1 tbsp

Method:

Pressure cook the arbi for 1 whistle. Turn off and remove from heat.

As the steam settles down, remove the arbi and run under cold water.

Peel off the brown skin and shred or crumble the cooked arbis.

Heat oil in kadhai, season mustard,urad dal,green chilli and curry leaves.

As the seeds splutter, add shredded arbi ,salt,tumeric powder and red chilli powder. Mix well and stir-fry for 5-6 mins.

Turn off heat and garnish with coconut gratings.

Serve with rice and curry of choice.