MOONG KI SABZI

Ingredients:

Moong gram whole - 1 cup

Salt - To taste

Tumeric powder - 1/4 tsp

Red chilli powder - 1/2 tsp

Garam masala powder - 1 tsp

Onion - 1 medium (chopped)

Tomato - 1 medium (chopped)

Coriander leaf - 1 tbsp (chopped)

Oil - 1 tbsp

Jeera/Cumin seeds - 1 tsp

Method:

Pressure cook the moong gram for 3-4 whistles.

Heat oil in a pan and temper jeera.

Add onion and saute till onions are translucent.

Now add tomatoes, salt,red chilli, tumeric and garam masala powder.

Saute till tomatoes are mushy and oil separates.Now add the cooked moong gram and boil for 5 -10 mins.

Once the gravy reaches required consistency,turn off fire.

Garnish with coriander leaves and serve hot.