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Thursday, March 10, 2011


Moong gram whole - 1 cup
Salt - To taste
Tumeric powder - 1/4 tsp
Red chilli powder - 1/2 tsp
Garam masala powder - 1 tsp
Onion - 1 medium (chopped)
Tomato - 1 medium (chopped)
Coriander leaf - 1 tbsp (chopped)
Oil - 1 tbsp
Jeera/Cumin seeds - 1 tsp

Pressure cook the moong gram for 3-4 whistles.
Heat oil in a pan and temper jeera.
Add onion and saute till onions are translucent.
Now add tomatoes, salt,red chilli, tumeric and garam masala powder.
Saute till tomatoes are mushy and oil separates.Now add the cooked moong gram and boil for 5 -10 mins.
Once the gravy reaches required consistency,turn off fire.
Garnish with coriander leaves and serve hot.

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