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Wednesday, March 9, 2011


Potato(boiled and mashed) - 1 medium
Atta/ Whole wheat flour - 1 cups
Salt - to taste
Cumin powder - 1/4 tsp
Red chilli powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Ghee - 1 tsp
Onion(grated) - 1 small(optional)
Oil - to deep fry

Mix mashed potatoes, atta, cumin powder, red chilli powder, garam masala powder, ghee,salt and grated onion.
Add water, little by little and knead into a medium stiff dough. Knead well. Cover and keep aside for fifteen minutes.
Heat sufficient oil in a kadai on medium heat.
Divide dough into sixteen equal sized portions.
Roll out each portion into a puri and deep fry in hot oil. When lightly browned from one side, turn it and cook on the other side.
Serve hot with moong ki sabzi or chole masala.

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