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Thursday, March 17, 2011


Breadfruit/kadachakka (cubed) - 1 cup
Salt - to taste
Tumeric powder - 1/4 tsp
Kootu powder - 1 tsp
Coconut(grated) - 3 tbsp
Jeera/Cumin seeds - 1 tsp
Oil - 1 tbsp
Urad dal - 1 tsp
Mustard seeds - 1 tsp
Curry leaf - 1 sprig

Cook breadfruit/kadachakka with salt,tumeric powder and kootu powder.
Grind coconut and jeera into a smooth paste.
When the vegetables are done, add the coconut paste. Mix well and boil until curry thickens.
Heat oil in a pan, add curry leaf,urad dal,mustard seeds and season.
Add seasoning to kootu and serve hot with rice.

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