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Tuesday, March 8, 2011


Ingredients :
Macaroni - 1 cup
Tomatoes - 1 large
Onion - 1 medium
Ginger paste - 1 tsp.
Potato - 1 medium
Coriander powder - 1/4 tsp
Red chilli powder - 1 tsp
Tumeric powder - 1/2 tsp.
Salt - to taste
Garam masala powder - 1 tsp.
Cilantro(chopped) - for Garnishing
Water - 5 Cups
Mustard seeds - 1 tsp.
Cumin seeds - 1 tsp.
Oil - 2 tsp.

Method :
Cut all the vegetables lengthwise. Boil the water, add pasta & cook till aldente.
Reserve 1/2 cup of water, drain and run cold water over to stop cooking.
Heat oil and season mustard and cumin seeds. Add onions and saute till translucent.
Add ginger paste, tomatoes, salt, tumeric and cover to cook for few minutes till tomato wilts.
Mix in potatoes and add the reserved pasta water if necessary.
Add coriander, red chilli powder, garam masala powder and cook till potatoes are done.
Mix in macaroni and garnish with fresh coriander leaves.
Serve warm.

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