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Monday, March 7, 2011


Breadfruit/Kadachakka - 1 small
Salt - to taste
Tumeric powder - 1/4 tsp
Red chilli powder - 1/2 tsp
Coconut(grated) - 2-3 tbsp
Curry leaves - a sprig
Oil - 1 tsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp

Peel the skin off the breadfruit/kadachakka and chop into 1 inch thick pieces.

Cook the kadachakka with salt,tumeric and red chilli powder for 10-15 minutes or until soft and tender.
Heat oil in a pan and season mustard seeds and urad dal.
Add the seasoning,coconut and curry leaves to the thoran.
Mix well and serve with rice and rasam.

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