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Monday, March 14, 2011


Channa dal - 1 cup
Orid dal(skinned & whole) - 1 cup
Raw rice - 1/2 cup
Red chilli - 8-10
Peppercorns - 4-5
Asafoetida - 1/4 tsp
Salt - to taste

Roast channa dal,orid dal and raw rice separately without oil until golden brown. Keep aside and cool.
Similarly roast red chilli and peppercorn. Keep aside and cool.

Grind roasted channa, orid, rice, red chillies and peppercorn to semi-coarse to fine powder.
Add in asafoetida and salt and pulse for few more secs so that eveything mixes together well.
Store in air-tight container.
Mix this powder/podi with sesame oil and serve with idly or dosa.

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