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Saturday, January 22, 2011


Capsicum/Green bellpepper - 4
Potatoes(cooked &mashed) - 2 large
Greenpeas - 2 tbsp
Onions(finely chopped) - 1 medium
Greenchillies(finely chopped) - 1-2
Ginger(grated) - 1 " piece
Cumin seeds - 1/2 tsp
Chilli powder - 1/2 tsp
Tumeric powder - 1/2 tsp
Coriander leaves(chopped) - 3 tbsp
Salt - to taste
Oil - 1 tbsp
Butter - 1/2 tsp for each capsicum

Preheat the oven to 360 F. Grease a baking sheet with oil or line it with parchment paper.
Heat oil in a pan, add the cumin seeds, onions, ginger, green chillies. Saute until the onions become golden brown.
Add the potatoes, chilli powder. turmeric powder and salt. Saute until everything gets combined well. Turn off the heat. Add the coriander leaves and stir well.
Gently cut the stem and the seeds of the bell pepper. Tap off all the seeds.
Stuff the potato mixture into the capsicum and arrange them vertical on the baking sheet.
Add a half tsp of butter on each stuffed capsicum.
Bake the them in the oven for about 30 minutes or until the shell of the bell pepper has started shrinking and the top has browned.

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