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Wednesday, January 19, 2011


Unsalted butter - 1 cup

In a heavy bottom skillet,place butter and on med heat melt them.
As butter melts, there will be lots of crackling sound. Reduce the heat to med-low.
After couple of minutes,butter develops foam on the top.
Let the butter continue boiling and keep stirring in between so that it does not get burnt at bottom and slowly foam comes down.
Once there is a golden brown layer at bottom, remove from heat.
Allow to cool down and sieve into a clean, dry container.

Store in refrigerator for longer shelf life.

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