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Wednesday, January 19, 2011


Wheat flour - 2 cups
Salt - to taste
Tumeric powder - A pinch
Red chilli powder - 1 tsp
Cumin seeds - 1 tsp
Methi leaves - 1 small bunch

Wash the methi leaves for 3 to 4 times.
Chop the leaves without stems and keep aside.
In a bowl , mix well flour, salt,tumeric,red chilli powder and cumin seeds.
Add methi leaves and knead well. Add water as required to make a tight dough.

Keep aside for half an hour.
Divide the dough into 8 - 10 portions of golf ball size.
Roll out into 5-6" round disc. Sear both sides on a hot tawa.
Serve hot with sabzi.

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