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Wednesday, January 19, 2011


Pumpkin (chopped into chunks) - 1/2 cup
Salt - to taste
Tumeric powder - 1/4 tsp
Kootu powder - 1 tbsp
Tamarind pulp - 1/4 cup
Toordal(cooked and mashed) (optional) - 1/4 cup
Jaggery (grated)- 1 tsp
Rice flour - 1 tsp
Oil - 1 tsp
Mustard seeds - 1 tsp
Curry leaves - a sprig

Cook pumpkin pieces with tamarind pulp,salt,tumeric powder and kootu powder.
Once pumpkin is half done, add mashed toordal(optional) and jaggery.
In a bowl, mix rice flour with 2 tbsp of water and add it to the curry.
Once the curry thickens, turn off the heat.
Heat oil in a pan and season mustard seeds and curry leaves. Add to pulinkari and serve with rice.

Any vegetables (okra, brinjal,yellow cucumber,carrot,raw banana, yam,colocossia etc) can also added to curry.

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