ALOO METHI

Ingredients:

Potatoes(peeled & cubed) - 3 medium

Fenugreek leaves - 1 bunch fresh

Oil - 1 Tbsp

Onion(finely chopped) - 1 small

Ginger(finely chopped) - 1 inch piece

Greenchillies(finely chopped) - To taste

Coriander powder - 1/2 Tbsp

Red chilli powder - To taste

Turmeric powder - 1/2 tsp

Salt - To taste

Tomato(chopped) - 1 medium

Method:

Wash fenugreek leaves well for 2-3 times and chop.

Place leaves in a medium bowl and sprinkle salt on them. Mix well and keep aside for 10-15 minutes.

Heat oil in a medium pan. Add onions, greenchilies and ginger.

Mix well and cook for 3-4 mins or until onions are translucent .

Add potatoes and salt, mix well and cook 8-10 mins until potatoes are almost cooked.

Squeeze out all the water from the fenugreek leaves and add it to potatoes. Mix well.

Add coriander powder, red chilli powder and turmeric powder. Mix well, cover and cook for 5 mins or until the potatoes are fully cooked.

Turn off stove and add tomatoes. Mix well, cover and let it sit for 7-10 minutes before serving.