marquee image continuous

....shortcut to your family's heart

Thursday, January 27, 2011


Potatoes(peeled & cubed) - 3 medium
Fenugreek leaves - 1 bunch fresh
Oil - 1 Tbsp
Onion(finely chopped) - 1 small
Ginger(finely chopped) - 1 inch piece
Greenchillies(finely chopped) - To taste
Coriander powder - 1/2 Tbsp
Red chilli powder - To taste
Turmeric powder - 1/2 tsp
Salt - To taste
Tomato(chopped) - 1 medium

Wash fenugreek leaves well for 2-3 times and chop.
Place leaves in a medium bowl and sprinkle salt on them. Mix well and keep aside for 10-15 minutes.
Heat oil in a medium pan. Add onions, greenchilies and ginger.
Mix well and cook for 3-4 mins or until onions are translucent .
Add potatoes and salt, mix well and cook 8-10 mins until potatoes are almost cooked.
Squeeze out all the water from the fenugreek leaves and add it to potatoes. Mix well.
Add coriander powder, red chilli powder and turmeric powder. Mix well, cover and cook for 5 mins or until the potatoes are fully cooked.
Turn off stove and add tomatoes. Mix well, cover and let it sit for 7-10 minutes before serving.

No comments: