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Saturday, November 20, 2010


Raw jackfruit (cut into bit size pieces) - 2 cup
Salt - to taste
Tumeric powder - 1/4 tsp
Coconut(grated) - 2 tbsp
Oil - 1 tbsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Red chilli - 2-3
Curry leaf - 1 sprig

Pressure cook jackfruit with salt and tumeric for 2 whistles.
When pressure has gone, drain the excess water and mash the jackfruit lightly.
In a pan, transfer mashed vegetables and excess water. Cook till water evaporates.
Add coconut,curry leaf and mix well.
Heat oil in pan and season mustard,urad and red chillies. Add to the thoran and mix well.
Serve with rice.

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