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Saturday, November 13, 2010

CHICKPEAS-KALE SABZI

Ingredients:
Oil - 2 tbsp
Onion (chopped) - 1 medium
Ginger (grated) - 1 tbsp
Green chilli - 1
Cauliflower (cut into florets) - 1/2 cup
Kale (chopped) - 1/2 bunch
Chickpeas - 1 cup
Tomato (pureed) - 3
Cumin seeds - 1 tsp
Cumin powder - 1/2 tsp
Coriander powder - 1/2 tsp
Channa masala powder - 1 tsp
Chilli powder - 1/2 tsp
Salt - To taste

Method:
Soak chickpeas overnight and pressure cook for 4 whistles.
Heat oil in pan, add cumin seeds,ginger,green chilli and onions.
When onions turn translucent, add tomato puree,salt,red chilli, cumin,coriander and channa masala powder.
Stir in kale and chickpeas. Let cook for 10 minutes, stirring occasionally.
Add cauliflower. Cook another 5-7 minutes, until cauliflower softens slightly.
Remove from heat. Serve with rice or roti.

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