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....shortcut to your family's heart

Sunday, November 7, 2010


Potato (chopped into cubes) - 1 medium
Cabbage(chopped) - 2 cups
Tomato(chopped) - 1
Green chilli(chopped) - 1
Coriander leaves(chopped) - 2 tbsp
Coriander powder - 1 tsp
Tumeric powder - 1/4 tsp
Salt - to taste
Oil - 1 tbsp

Heat oil in kadhai and add green chilli and fry for 10 secs.
Add the chopped cabbage and stir on med flame.
Add potato,coriander powder,tumeric powder,salt and mix well.
Cover and cook for 10 minutes on slow flame.
Mix the chopped tomato in the kadhai and fry for 2 minutes on medium flame.
Garnish with coriander leaves and serve hot with roti.

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