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Saturday, November 20, 2010


Coconut(grated) - 2 cups
Cream of coconut - 1/4 cup
Milk - 1/4 cup
Sugar - 1/4 cup
Ghee - 2 tbsp

In a microwave safe bowl, add coconut,cream of coconut and milk.
Mix well and microwave for 5 mins.
Take bowl out and mix well. Microwave again for 5 mins.
Again take the bowl out and add-in sugar and ghee. Mix well.
Microwave again for 5 mins or until moisture is evaporated 90%.
Grease a 5" X 5" pan/plate with ghee and transfer the coconut mixture onto pan.
Press down and level the mixture with a spatula.
Allow to cool and hardened a bit. Cut into square pieces.
Refrigerate the burfi after cooled and serve.

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