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Sunday, November 7, 2010


Ripe plantains - 1
Ghee - 1 tbsp
Sugar - 1 -2 tbsp

Cut the plantain into 1/2 inch rounds.
Heat ghee in a nonstick pan on med heat. Arrange the plantain pieces on pan in a single layer.
Let it cook until brown and turn plantain slices over and cook for another 5 mins or until browned.
Lightly sprinkle bananas with sugar and toss gently so that both sides are coated with sugar. By this time sugar would have caramelized.
Serve warm.
Serve as a dessert with a scoop of vanilla icecream.

For this recipe the plantain should be very ripe(skin lightly blackkened) and the raw ones would have a texture of potato and would not taste good.

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