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Sunday, November 7, 2010


Masoor dal - 1 cup
Broccoli (chopped) - 1 cup
Tomato (diced) - 1
Ginger (grated) - 1/2 inch
Asafoetida - 1/8 tsp
Turmeric powder - 1/4 tsp
Red chili powder - 1 tsp
Jeera powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Salt - to taste
Oil - 1 tbsp
Mustard seeds - 1 tsp
Shallots (chopped) - 1

In a pressure cooker, cook the masoor dal,tomato with tumeric powder for 2 whistles.
In a kadhai, heat oil and temper mustard seeds. Add ginger and shallots and brown lightly.
Add tumeric,red chilli,jeera,garam masala powder,salt,asafoetida and mix well.
Add broccoli and cook on low heat for 4-5 mins.Don't overcook the broccoli.
Add in the cooked dal and mix well. Cook on low heat for 2 minutes.
Turn off heat and garnish with coriander leaves(optional).
Serve with rice or roti.

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