RED BELLPEPPER CHUTNEY

Ingredients:

Red bell pepper(chopped) - 1

Tomatoes(chopped) - 1 large

Green chillies - 2-3

Ginger - 1 inch piece

Tamarind - small gooseberry size

Curry leaves - 2 sprig

Salt - to taste

Oil - 1 tbsp + 1 tsp

Mustard seeds - 1/2 tsp

Method:

Heat oil(1 tbsp) in pan . Add tomatoes and fry on very high heat until they soften a bit on the edges.

Add the bell pepper, ginger, green chillies, curry leaves(1 sprig) and continue to fry on very high until the edges char a bit and the vegetables have softened.

Cool completely and grind with tamarind and salt. Add a little water if necessary to grind.

Heat oil(1 tsp) in pan and season mustard and curry leaves. Add seasoning to the chutney.

Serve with dosa/idlis.