IDIYAPPAM

Ingredients:

Raw rice - 3 cups

Salt - To taste

Water - 2 cups

Coconut(grated) - 3-4 tbsp

Method:

Soak the rice for 2-3 hours. Drain and keep aside for an hour.

Grind into fine powder and seive thrice.

Roast the powder until a line can be drawn with the roasted powder.

In a bowl, add 2 cups of roasted flour and salt. Bring the 2 cups of water to a boil.

Add water little by little to the flour (as required) and mix well without forming lumps.

Put a small quantity of dough into the murukku achu(smallest holes pattern).

Press the dough on the idly moulds greased with oil. Add grated coconut on top of the idiyappam.

Steam for 8-10 minutes. Serve warm with coconut milk or any vegetable dish.

This is off to Srivalli's Breakfast Mela.